“How long is that thing?”…ain’t exactly a question often posed to ELV.
“Twelve inches,” is likewise, not somethin’ he has often muttered.
Category: Food
CARNEVINO 14 oz. dry-aged New York strip steak
This Adam Perry Lang-chosen, dry-aged strip:…might be the the best steak in town.
It was so remarkably aged, dense-yet-tender and pungently beefy, that ELV’s steak hound dining companions remarked: “It’s halfway to ham” — and all three of us almost dropped our forks over the flavor.
It costs $51.
Just thought you’d like to know.
CARNEVINO STEAKHOUSE
In the Palazzo Hotel and Casino
3255 Las Vegas Blvd. South
Las Vegas, NV 89109
702.789.4141
p.s. Carnevino Taverna is now open for lunch.
Tasting Table on Asian Vegas – the national press finally starts paying attention
Skip the mega-steakhouses and celeb chef outposts: Right now, Sin City is an Asian destination
That’s the headline to this article (written by Geraldine Campbell — and Official Friend Of ELV) on yesterday’s Tasting Table Web site.
Continue reading “Tasting Table on Asian Vegas – the national press finally starts paying attention”