If you tuned in yesterday to News 88.9 FM KNPR’s State Of Nevada, you heard the Toothsome Twosome:
Category: Food
EL SOMBRERO – Menudo and Sopapillas
If you ever faced a craving for some nice, spicy, deeply flavored, Mexican-made, oregano-enhanced, cilantro-garnished, cow’s stomach lining, and let’s face it who hasn’t, then you owe it to yourself to get to EL Sombrero pronto for some of Chef/owner Jose Aragon‘s superior menudo.
HERBS & RYE Update
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Three items eaten last night: cappicola flatbread, Alsatian flatbread, and fried calamari. We weren’t fans of the cappicola — containing as it does sliced Italian meats (good), Italian slaw (okay), cherry pepper aioli (nice), and crispy shrimp (too much). One ingredient less (the shrimp) would improve things immensely.