We’ve been to Off The Strip once. Two Saturdays ago. The place was packed.
Category: Food
Geno Bernardo’s Italian Lessons
On the last Saturday of the the last five months, Chef Geno Bernardo and his crew have been conducting a cooking class high above The Strip at NOVE. For $75 you get lessons in salads, pasta making, sauteeing and sausage, followed by a kick-ass lunch of the very recipes you just saw prepared by professionals.
THE FAT GREEK
You’re going to be hearing a lot in the near future about how The Fat Greek is, by far, the best Greek restaurant in the Vegas Valley, but we at ELV thought you deserved a sneak peek (ahead of our review in the Las Vegas Weekly) at some of the extraordinary food this place is now putting out.