Did you know Max Brenner serves everything from sliders to nachos to fish tacos?
We didn’t.
We thought it was a chocolate shop.
Silly us.
Thu, Nov 11, 2010 (midnight)
Delicious Connection: Ichiza’s fried squid cartilage, listed as “soft bone squid fritter,” is a satisfying option for adventurous eaters.
Photo: Beverly Poppe
Leave it to Las Vegas to build a strip mall, call it “Chinatown” and wait for the community to catch up. But catch up it has. There are now approximately 60 restaurants along this three-mile stretch of West Spring Mountain Road, and even if no distinctly Chinese neighborhood has sprung up around it, Asians of all kinds flock here to sample the foods of their homelands.
Continue reading “Chinatown for Beginners in Las Vegas Weekly”