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There’s nothing like a long, oyster-fueled lunch. Especially when you’re salivating over shigokus and kumamotos.
Continue reading “Shigokus, Kumamotos and (another) Cassoulet at COMME CA”
Category: Food
MICHAEL MINA re-invents himself
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You have to admire what Michael Mina and Marc St. Jacques have done to this venerable seafood-er, tucked away for over twelve years now in a corner of the Bellagio Conservatory. Since the departure of Anthony Amoroso a couple of years ago, this place has struggled to find its sea legs as the ebb and flow of a choppy economy have threatened to leave it floating adrift as it navigates an ocean of heavy tides and difficult sailing. (Block that metaphor!) In other words: Michael Mina (the restaurant) has been searching for an identity ever since our economy hit the skids.
Graeter’s is Graet
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The Cincinnati ice cream legend is here, still made two gallons at a time, in French pots, just like it was in 1870 when the company was founded by Louis Graeter.