Who knew when we woke up early Monday morning such a week was in store for us?
It started with a 6am report on KLAS-TV about Firefly closing “voluntarily” because of “a few reported incidents of food poisoning.”
Our staff immediately smelled a rat (actually p.r. spin, read: poppycock) and prompted ELV to say so on this Website.
From there, things escalated quickly.
Continue reading “Gourmet Vegan Tops Microbial, Macrobiotic Week for ELV”
An oldie goldie (from the far reaches of exactly a week ago) wherein we featured the beautiful food from Yonaka on the early morning, KSNV-TV news. (continue after the jump to see the splendiferous ELV salivate over the sashimi with the saucy, sensational and skinny Kim Wagner:
The first bite is the banquet. – Chinese proverb
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Enough negativity already!
We at ELV are tired of pondering the craven meretriciousness that brings life-threatening food microbes into our digestive systems.
Instead, we should be focusing on the kind of cooking that got us into this gig in the first place.
Food like Pierre Gagnaire’s new Spring menu — containing ingredients so delicious you will think you are eating them for the first time.