Not many Farmers Markets allow you have a picnic right beside all those fresh, organic goodies. But every Wednesday, at Bruce Trent Park off Rampart, from 4-8pm you can fill up on Van Dyke fresh produce, eat some of Walter’s Cajun Ribs, and top it all off with some funnel cakes, all on the beach blanket of your choice.
This year marks the tenth anniversary of these markets, and by all accounts, this is the most successful one — perhaps because of the bucolic (for Vegas anyway) setting.
And when you’re there, don’t forget to make a beeline for Steve Johnson’s roasted corn — it sells out the quickest and is worth every piece of floss you’ll need to extract it from your teeth.