Gen Mizoguchi’s Yui Edomae (Tokyo-style) Sushi officially opens this weekend, and without taking a bite, we’re pretty much convinced it is going to take the Las Vegas sushi world by storm.
Category: Chefs
Superb Birds
What’s with all the chicken?
It’s friggin’ delicious, that’s what.
Especially when made by two chefs who have chicken cooking in their blood, both of whom are taking downtown Las Vegas by storm with their chick-a-licious concoctions.
A Few Words About DAVID CLAWSON and ALEX STRATTA
David Clawson closed late last week after a one-year run in a hideous location; Tapas by Alex Stratta is about to close after operating for less than a year at a jinxed one. Neither news was a shock, but both closings reaffirmed long-held suspicions and have caused more than a little reflection around the Eating Las Vegas offices.
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