
What’s with all the chicken?
It’s friggin’ delicious, that’s what.
Especially when made by two chefs who have chicken cooking in their blood, both of whom are taking downtown Las Vegas by storm with their chick-a-licious concoctions.

What’s with all the chicken?
It’s friggin’ delicious, that’s what.
Especially when made by two chefs who have chicken cooking in their blood, both of whom are taking downtown Las Vegas by storm with their chick-a-licious concoctions.

David Clawson closed late last week after a one-year run in a hideous location; Tapas by Alex Stratta is about to close after operating for less than a year at a jinxed one. Neither news was a shock, but both closings reaffirmed long-held suspicions and have caused more than a little reflection around the Eating Las Vegas offices.
Continue reading “A Few Words About DAVID CLAWSON and ALEX STRATTA”
This morning’s lamian (Chinese hand-pulled noodle) demonstration on Wake Up With the CW was as good a time as any to demonstrate how much I love pulling my own noodle(s).
Continue reading “Pulling My Noodle(s) on Wake Up With the CW”