It didn’t take long for uber-food/food-fotog-fellow Doc Sconz (aka Dr. John Sconzo) to figure out that patissier/chocolatier Fredric Robert and boulanger Boris Villatte are the Wynn’s secret weapons when it comes to putting superior baked good and desserts on the tables of each of its eating outlets.
Here is Part One of Doc Sconz’s photo essay on how these two work their magic deep in the bowels of the Wynn Resort and Casino.
Rosemary’s has been so good for so long (eleven years and counting) that we take it for granted sometimes. But a meal there last week had us licking our chops and swooning over the Belgian beer and food matches trotted out by Manager (and uber-beer-guy) Mike Shetler.
There are two superb seafood restaurants in Las Vegas. RM Seafood is one of them; Bartolotta Ristorante di Mare in the Wynn is the other.
Eating Las Vegas can’t do justice (in words or in pictures) to the feast put before us last week by uber-chef Paul Bartolotta in his eponymous restaurant in the Wynn. Therefore, in the spirit of humility, deference and buck-passing for which he is known, he hereby refers you to uber-food writer Dr. John Sconzo, for his complete recitation (in words and much better pictures) of the meal.
As you will see from a picture comparison, Sconzo’s snaps put ELV’s to shame, giving ELV and his staff, some serious pixel envy.
For Doc Sconz’s seriously tasty snaps of his meal at RM Seafood click here.