So many restaurants, so little time…
Yes food fans, yours truly and his staff are up at the crack of dawn today because this is what the day has in store for them:
– Polish and record radio script for KNPR-Nevada Public Radio (this week’s topic: getting busted at Battista’s and pummeled by Paymon);
Continue reading “It Isn’t Easy Being ELV, But It Is A Lot Of Fun”
What’s next, Jason Vorhees outmaneuvering Emeril in a leveraged buyout?
THE BEST TV CHEF EVER
Keith Floyd Dies at 65
by John Mariani
There never was and now never will be anyone to match Keith Floyd as a raconteur gourmand, the British TV chef and cookbook author who died this week at his home in Montfrin, France. His personable style of irreverent, make-it-up-as-you-go-along showmanship was in complete contrast to the over-produced, contrived glitz of most contemporary food shows in which loud, crass personalities with weird haircuts go around the world looking for the worst things to eat and the oddest people to eat them with.