The Fat Greek has been getting a lot of love recently, and it deserves it.
Here is our TV take on its food featured yesterday morning on Channel 8’s Dishing and Dining:
Brasserie Puck might be the most attractive WP location in town. It certainly has the most stunning bar — with cocktails to match (see: Newscasters Gone Wild! below). The menu is typically all over the map — spaghetti with braised veal cheeks sits cheek by jowl with scallops Provencal — but in keeping with Team Wolfgang’s hyper-tuned quality control, there’s nary a clinker in the bunch.
We at ELV know most of you have better things to do on a Friday morning (play video poker, nurse a hangover, contemplate great architecture, etc…) than to sit glued to a radio listening to intellectual-and-digestively-stimulating banter about food and restaurants. Therefore, as a public service, we provide this link to yesterday’s State Of Nevada program on KNPR.
Continue reading “In Case You Missed It – Max & John on KNPR’s State Of Nevada”