We’re still recovering from our eating marathon over the weekend with uber-food dude Steve Dolinsky (ABC7’s Hungry Hound in Chicago), so instead of a post of our own this Tuesday, we’ll refer you to this link, http://tinyurl.com/yc85v2h to see his videos of his various stops all over our humble burg in the course of a manical, two day schedule of restaurant hopping.
Category: Chefs
OFF THE STRIP – Las Vegas Weekly Review
Off The Strip is not the sort of place prickly critics get excited about. The food is unchallenging to a fault—skewing heavily towards Italian—and is filled with cliché after cliché lifted straight from the Macaroni Grill/Maggiano’s playbook.
When Slow Food (and Rick Moonen) Talk, ELV Listens
Super Green Cuisine Dinner Event
Monday, March 29 at 6:00 p.m.
Chef Rick Moonen and Slow Food Las Vegas Chapter are proud to announce that Chef Moonen will present a Super Green Cuisine dinner event featuring seafood selections from the Monterey Bay Aquarium’s “Super Green List”. Continue reading “When Slow Food (and Rick Moonen) Talk, ELV Listens”