Category: Chefs

GUY SAVOY – Perfect Food

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While everyone knows ELV eats better than just about anyone on the planet, his staff is often left to scrounge and forage for leftovers in the office fridge.

So as a treat, we took some of them to Guy Savoy the other night to sample the new Spring menu.

One of them remarked: “This food is fuccen great!”

And ELV had to admit it was all that and a bag of chips.

The pictures tell the story.

Just look at the tasty snaps.

You can practically taste the perfection.

PS:  The new Executive Chef at GS is Hugo Coudurier, as Eric Bost has left to head the stoves at Guy Savoy Singapore. We loved Eric’s cooking and will miss him, but this place hasn’t missed a beat.

New Tapas at JULIAN SERRANO

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We’re not going to say much more than the tapas and Spanish desserts pictured above are some of the best food being done in Vegas right now. Best of all, Julian Serrano is open for lunch, where you can graze and indulge to your heart’s content without battling the crowds that flock here at dinner.

And somehow, tapas always seem more correct to us for a mid-day or late night repast anyway.

Wouldn’t you agree?

Btw: JS currently is pouring Jancis Robinson’s La Bota de Manzanilla (only 600 bottles made) — perhaps the best manzanilla sherry in the world — for special customers.

Tell ’em ELV sent ya, and you might get a sip…

Just thought you’d like to know.