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ELV generally gets about as excited about mittel-European food as he does about Dancing with the Has-Beens.
But what’s going on at Forte* is too good to ignore.
Category: Chefs
RAO’S Hot Tomato(es)
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If cooking school students had looked like Nicole Grimes when ELV was considering going to one in the early 80s, he might have rethunk his decision to remain a lawyer-at-law. Back then, most aspiring chefs looked like this rather than the cute-as-a-button Ms. Grimes, so we decided the better course of action was to represent, rather than associate with dudes like this.
BAR + BISTRO is Bringin’ it Downtown
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“It’s about friggin’ time,” was all ELV could think to himself as he took bite after bite of terrific tapas at the newly minted, completely overhauled Bar + Bistro downtown. Some of the items cost as little as four bucks (for fantastically-fried sweet potato fries), and everything tastes like there’s someone who cares about it in the kitchen (unlike some other “tapas” bars around town).