Joël Robuchon’s coming to Vegas in 2005, was, according to then-Gourmet magazine’s then-editor Ruth Reichl “…the single most important event in American gastronomy in the past 50 years.” ELV obviously agreed and devoted two commentaries/reviews (on Sept. 22 and 29, 2005) to his restaurants, that you can listen to by clicking here and here, if you want to hear about the event in the mellifluous, sonorous, sententious and senatorial tones for which he was known.
Category: Chefs
Return to ROBUCHON
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JOËL ROBUCHON (the restaurant, not the man) is not something most people would like a steady diet of.
ELV of course, is something (and someone) else entirely.
He was a Great Chef as Chefs Go, and as Chefs Go, He Went
This just in: Drew Terp, the self-proclaimed “big white boy” running Bar Masa and Shaboo in the Aria Hotel and Casino, has parted company with the restaurant and the hotel.
Despite rumors to the contrary, Chef Masa Takayama is still completely engaged with the operation, and discussions of his Vegas demise (by ELV and others) have been greatly exaggerated and are untrue…according to folks-in-the-know at Aria.
In other news, Nora’s Wine Bar in Summerlin has closed.