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Holy Humuhumunukunukuapua’a Batman! There’s an actual sushi bar downtown that’s open for lunch!
Category: Chefs
CENTRAL – First Bites (and Impressions)
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As luck would have it, ELV ran into three notable restaurant people this past weekend. Each had been to Central at Caesars and each had a definite opinion about it. Here are tidbits of some of the conversations:
Well Known Executive Chef at Famous Restaurant Group (WKECAFRG): “I love the concept. If I had it (right off the Caesars check-in lobby), I’d do 15 mil a year…(but) some of my food was in-ed-ible. The deviled eggs were spoiled and the shrimp cocktail was cheap, frozen shrimp with a mostly Heinz ketchup sauce.”
Eat This Sunday – MARCHE BACCHUS Brunch
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ELV doesn’t wish to alarm anyone, but the brunches at Marche Bacchus are getting frighteningly good.