Cheese – milk’s leap toward immortality. – Clifton Fadiman
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How many times have we thought of that quote while we biting into a bit of fermented curd? Just about every time we eat a piece of great cheese…that’s how many.
Category: Chefs
Letter of the Week
ELV note: We received this in response to our recent article “Restaurant City” in Vegas Inc. magazine. Our response follows the bold-face typing in which the correspondence was received.
GOOD MORNING.
I JUST READ THE EXTENSIVE ARTICLE ON RESTAURANTS THAT WAS IN THE SUN THIS MORNING. I READ THE WHOLE THING AND NOT ONCE WAS ANDRE ROCHET’S NAME MENTIONED.
A Woman’s Place is in the Kitchen
To be a great chef, you need the soul of an artist, the temperament of a drill sergeant, and the stamina of a bricklayer. – ELV
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The whole what’s it like to be a female chef in a man’s world? thing is pretty played out by now, but there are still items of interest about the phenomena. One of which is: the kitchens in three of Vegas’s most successful, highest grossing (and high end) restaurants (Eiffel Tower, Carnevino and Rao’s) are run by women. Continue reading “A Woman’s Place is in the Kitchen”