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“Is it practical?” asked the Food Gal®.
“It isn’t supposed to be practical,” replied ELV, “it’s supposed to be awesome.”
Category: Chefs
This Just In – MOMOFUKU Maybe?
This just in: Sources tell Eating Las Vegas that David Chang, of Momofuku fame, spent several days last week poking around The Cosmopolitan Hotel and Casino.
GUY SAVOY Takes It to Another Level
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Towards the end of our “Innovation-Inspiration Menu” at Restaurant Guy Savoy, we asked Chef Mathieu Chartron if this new menu was a lot more work for him and his sous chefs. With typical French understatement, all he gave us was a hint of a smile and a silent nod of agreement.