Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Category: Chefs

He Was a Great Chef as Chefs Go and as Chefs Go He Went

May 2, 2012May 3, 2012

This just in: Pascal Sanchez, Chef de Cuisine extraordinaire at Twist by Pierre Gagnaire, has left his post to return to France.

Gee Pascal…ELV can’t imagine why a talented soul like yourself would ever want to leave this place….

Continue reading “He Was a Great Chef as Chefs Go and as Chefs Go He Went”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Chocolate & Spice Opens Thursday

April 30, 2012

[imagebrowser id=1717]

If all goes according to plan, Megan Romano‘s Chocolate & Spice will be openingĀ  this Thursday.

Just thought you’d like to know.

CHOCOLATE & SPICE

7293 West Sahara Ave.

Las Vegas, NV 89117

702.527.7772

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Is MARCHE BACCHUS Ready for the Next Step?

April 29, 2012April 30, 2012

[imagebrowser id=1715]

ELV is paying close attention to what’s going on in the Marche Bacchus kitchen.

Anyone with a discriminating taste bud in their head ought to be also.

Continue reading “Is MARCHE BACCHUS Ready for the Next Step?”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.