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Category: Chefs

First Bites – CHOCOLATE & SPICE

May 6, 2012May 14, 2012

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Your first bites at Chocolate & Spice should probably begin with something like the fantastic turkey sandwich (with house-made aioli on cranberry bread) above, and then, (if you’re doing things right), should be followed by an orgy of the sweets and savories shown below:

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Continue reading “First Bites – CHOCOLATE & SPICE”

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CHOCOLATE & SPICE Opens

May 4, 2012

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Four words:

Phe-nom-en-al.

CHOCOLATE & SPICE

7293 West Sahara Ave.

Las Vegas, NV 89117

702.527.7772

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The Best and Worst of Spring

May 3, 2012May 4, 2012

Never eat anything that’s supposed to be something else. – ELV

It was the best of times (exemplified by Vincenzo Scarmiglia‘s potato-crusted halibut with squash blossom at Sirio):

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…it was the worst of times Continue reading “The Best and Worst of Spring”

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Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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