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Author: John Curtas

Making Naan at the INDIAN CURRY BOWL

July 24, 2009July 27, 2009

Watching anything get made is fascinating isn’t it? Skilled hands at work are a thing of beauty no matter what they are doing.

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WOLFGANG PUCK CAFE at Springs Preserve

July 24, 2009July 27, 2009

The hamburger being served at the Wolfgang Puck Cafe at Springs Preserve is one mighty tasty composition for nine bucks.

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LUV-IT FROZEN CUSTARD on KLAS TV (CBS) Channel 8’s Dishing and Dining

July 22, 2009July 27, 2009

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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