“Chinese food 101 this is not,” was Slapsie Maxsie’s comment to me as we were wolfing down some of the spiciest and most authentic Southwestern Chinese food in town.
Author: John Curtas
RAO’S Pizza Rocks!
Forget the fact that she’s a major babe,* Carla Pellegrino is now doing some major-league pizza cooking at Rao’s for lunch. Great dough, superior toppings, nice char, perfect balance among ingredients — her pizzas are everything you’d want in a first class pie.
One Day, Two Bad Pizzas and Three Meals
It all started with a lousy lunch…
…at Anthony’s Coal Fired Pizza at the Town Square Mall (that is neither in town, nor square, nor a mall), upon the recommendation of some people whose opinion we used to trust in such things, and ate two of the worst pizzas we’ve had in years.