Since the Las Vegas Weekly can only print a couple of snaps of food with every article, here are a few more of our meal at Union Restaurant and Bar and Jean Georges Steakhouse for your precautionary, palate perusal:
Continue reading after the jump if you’d like to read the review(s) in a different format.
Yes, it’s true food fans, ELV has sold out, capitulated, given in, rolled over, lifted his skirt and is now working for “The Man,” as restaurant critic for the Las Vegas Weekly. (“The Man” in this case is uber-editor Scott Dickensheets — a guy it’s hard to say no to.)
Continue reading “ELV Goes Mainstream, in Alternative Weekly!”
Cold weather makes us crave hot (as in highly seasoned/spicy) food, and vittles don’t get much more soulfully warming than the cuisine of India.
So we’ve tucked ourselves into a couple of lunches recently at Origin India to see what Kuldeep Singh was whipping up. Continue reading “ORIGIN INDIA Redux”