In honor of our favorite cuisine, AND the wedding day* of Julia Mandeville and Hugh Alexander Curtas (The Official Number Two Son of ELV), we at ELV thought a little La Marseillaise** was in order:
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* They’re eloping in Taos, New Mexico as we’re writing this.
** A national anthem that kicks “The Star Spangled Banner’s” ass from here to Burgundy, if you ask us, or this guy.
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In honor of our review of Mix Zone Cafe being published tommorrow in the Las Vegas Weekly, we thought we’d feature one of Chef Dan Coughlin‘s killer noodle dishes — a “salad” of chopped greens over flat, creamy rice noodles on top of a small, unctuous Thai omelet, all dressed with his special Thai-waterfall sauce.
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ELV knows about as much about Korean food as he does about the Smoot-Hawley Tariff Act of 1930.
But he also knows if you don’t know a cuisine, the next best thing is to sidle up to folks who do.
Continue reading “GREENLAND SUPERMARKET – Korean Food Court Kravings with the Wrays”