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This Capital Grille cheeseburger wasn’t that bad, but it wasn’t that good either.
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We love Eric Klein. Don’t get all nervous on us now. We speak not of the love that dare not speak its name…but more about a chef/customer bromance of the highest order.
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The point of this post is not to review the food of a recent over-the-top meal at ALEX. The reason behind the posting of these tasty snaps has nothing to do with recipe or technique analysis. There will be no vivisection of the vittles, nor any probing of the food/wine pairings.
No, the point of this post is to make you jealous.