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Carlos Guia’s menu at the Country Club Grill just keeps getting better and better.
Continue reading “Shrimp Gumbo, Bison Chili and a Veal Porterhouse at COUNTRY CLUB GRILL”
Author: John Curtas
DISH for Three Square
ELV has been a little busy lately….so posting these snaps of the DISH for Three Square event at the Palms Pool from two weeks ago sort of escaped our attention. That being said, a few things about the event should be noted:
> It was much better attended than last year.
This Just In – Jean-David Groff-Daudet No Longer at GARFIELD’S
Eating Las Vegas has just learned that one of our favorite chefs — Jean-David Groff-Daudet — is no longer at Garfield’s.
Continue reading “This Just In – Jean-David Groff-Daudet No Longer at GARFIELD’S”