Author: John Curtas
ELV Exclusive! First Look at Cosmopolitan Restaurants: MILOS, COMME CA and HOLSTEINS
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ELV note: For a broader array of restaurant/food/design snaps, go to our (John Curtas’) Facebook page. The photo resolution may not be as high, but the variety of pics will give you an even better idea of what Cosmo’s restaurants are all about.
Call us the Dashiell Hammett of degustation. The Sam Spade of gourmets. A Harry Palmer of haricot vert. But being the first critic to enter the hallowed halls of haute cuisine in this high-falutin’ hotel was what we wanted to be and what we accomplished today.
Hot Hostess Watch – Brandy at FLEUR
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Brandy would like everyone to know that Fleur is now open for business in the Mandalay Bay.
And that she makes a great hot toddy.
Or is it that brandy makes a great hot toddy? Or that toddies are best with Brandy?
Or that toddies are best with hotties?
ELV is confused…
…about everything but the fact that she-who-is-named-after-a-spirit-made-by-distilling-wine-grapes, is another in a long line of highly professional hostesses in super-chef Hubert Keller’s restaurants, and that HK, one of our favorite chefs in da woild, is coming to town tonight to greet his fans and supervise the re-opening of this beautiful space.
FLEUR
In the Mandalay Bay Hotel and Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89119
702.632.9400