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Two ovens, plus two seasoned professionals (one with Italian cooking chops in his veins, the other with serious front of the house experience)….yeah, we’re predicting Due Forni (DO-ay Forn-ee – “two ovens”) is going to be a hit right out of the chute.
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After four lunches at P. J. Clarke’s, we’re tempted to say they’re doing almost everything right…except the salads. From the superlative burger to belly clams fried right, this is real Amurican food done with passion and good ingredients — in other words, food the way über-American chef Larry Forgione has always done it.