SOYO Reviewed in Las Vegas Weekly

ELV note: This review appears in today’s Las Vegas Weekly. Click here to read it in its original format, or continue below, to enjoy the prolific, profound prose, for which ELV is known, plus Beverly Poppe’s propitious pics.

Tired of the same old Korean food? Bored with bibimbap (rice and vegetables in a stone pot)? Jaundiced about jjigae (soup with vegetables)? Had it with haejangguk (meat soup with veggies)? Then consider heading to South Rainbow Boulevard at Robindale, where Soyo Barstaurant will set you up with some good ol’ chicken wings, Korean-style.

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He Was A Great Chef As Chefs Go, And As Chefs Go, He Went…

This Just In: Massimiliano Campanari — the chef with more vowels (and consonants) in his name than anyone in town, and the top toque we thought would be steering the Circo ship back to its former prominence — is no longer with the restaurant.

Details are as murky as a minestra di farro, but regardless of the reasons, here’s hoping Max will make a comeback…

…which he tells us will soon happen at Lavo.

Stay tuned.