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Author: John Curtas

Xingkai Deng Comes to BEIJING NOODLE #9

July 11, 2011July 13, 2011

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ELV feels something akin to pride and responsibility in Chef Xingkai Deng’s coming to Caesars Palace.

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ELV’s Thought for the Day

July 11, 2011

Inhabitants of underdeveloped nations and victims of natural disasters are the only people who have ever been happy to see soybeans. – Fran Lebowitz

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Truffles Gone Wild!

July 9, 2011July 11, 2011

It all started with a trio of truffles from the Chef’s Diamond Company:

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…first sliced to reveal all their grainy goodness:

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…then extra thin on the truffle slicer:

Continue reading “Truffles Gone Wild!”

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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