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Author: John Curtas

PLATE Luncheon at SAGE

November 9, 2011November 10, 2011

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Hobnobbing with talented chefs and publishers of fancy food magazines is something ELV is uniquely suited for.

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ELV’s Thought for the Day

November 9, 2011

“Dinner theater” is a way of positively guaranteeing that both food and theater will be amateur and mediocre, which means unthreatening and therefore desirable. – Paul Fussell

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Eat This Now – Breakfast Pizza at BREAD & BUTTER

November 8, 2011November 9, 2011

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It’s the best reason to break a fast Henderson has ever tasted.

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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