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Pig’s trotters (feet) are not for the feint of heart. They are gelatinous, chewy, and a lot of work to pick a little meat out of the mass of bone and cartilage.
Continue reading “Eat This Now – Pig’s Trotters at DELMONICO”
Author: John Curtas
PLATE Luncheon at SAGE
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Hobnobbing with talented chefs and publishers of fancy food magazines is something ELV is uniquely suited for.
ELV’s Thought for the Day
“Dinner theater” is a way of positively guaranteeing that both food and theater will be amateur and mediocre, which means unthreatening and therefore desirable. – Paul Fussell