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Nakamura-Ya is the brain-child of chef/owner Kengo Nakamura.
It has good bread and great sodas (Fever Tree Ginger Ale), and features Italian food with a Japanese twist — what the Japanese call wafuu pasuta.
Author: John Curtas
ELV’s Thought for the Day
The trouble with most of us is that we would rather be ruined by praise than saved by criticism. – Norman Vincent Peale
First Bites – LE THAI – Plus a Few Words About Downtown
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It doesn’t even have a sign, has only been open two weeks, and relies only on word of mouth to get customers, yet Le Thai is packing them in at lunch and dinner.
Why?
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