Author: John Curtas

A Very Beanie Thanksgiving to All

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As a prelude to this year’s Thanksgiving, ELV’s staff thought a trip down memory lane was in order. More specifically, a return to a few commentaries he did on Nevada Public radio about his favorite holiday….including not one, not two, but THREE recipes for the world’s greatest bean dish — featured for years on News 88.9 FM KNPR-Nevada Public Radio, and now brought to the readers of Eating Las Vegas for your shared enjoyment and delectation. ELV promises you, if you make them once, your Thanksgiving table will never again be without this sweet, savory and sour treatment of these luscious legumes.

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Eat This Now – Bossam at MR. COLOR FOOD

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Who knows what Korean-to-English strained translation resulted in the nonsensical name? But we at ELV find it charming, just as we have found each of the dishes from Mr. Color Food to be attractively presented and seductive in that salty/spicy/savory way Koreans love so much. We’ve also found them to be hauntingly spiced and criminally cheap. Add it all up and you have a tiny gem of a food booth (the first one on the left at the Greenland Supermarket Food Court) that features food worth a special trip.

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