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The size is right (12 oz.), the beef nonpareil, the grind perfect and the bun super-squishy — just the way Josh “Hamburger History” Ozersky demands.
Author: John Curtas
What Type of Pasta is on Your Plate?
What kind of pasta is on your plate? by Charming Italy
Parsing pasta can be tougher than deciphering a North Korean press release. Continue reading “What Type of Pasta is on Your Plate?”
Who Says We’re Not the Most Expensive Restaurant City in America?
At La Grenouille in New York City:
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…the Dover sole — filleted into four, plump slabs of divine seafood, garnished with a dab of mustard sauce on the side — is $48.
Continue reading “Who Says We’re Not the Most Expensive Restaurant City in America?”