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Tired of fancy French?
No longer besotted by beef?
Exhausted with Italian?
Continue reading “Eat These Sunday – Pig and Paella at JALEO”
Author: John Curtas
ELV’s Thought(s) for the Day
On tasting wine: A good general rule is to state that the bouquet is better than the taste, and vice versa. – Stephen Potter, One-upsmanship (1952)
Excellent wine generates enthusiasm. And whatever you do with enthusiasm is generally successful. – Philippe de Rothschild
What is the definition of a good wine? It should start and end with a smile. – William Sokolin
GUY SAVOY Takes It to Another Level
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Towards the end of our “Innovation-Inspiration Menu” at Restaurant Guy Savoy, we asked Chef Mathieu Chartron if this new menu was a lot more work for him and his sous chefs. With typical French understatement, all he gave us was a hint of a smile and a silent nod of agreement.