What’s with all the chicken?
It’s friggin’ delicious, that’s what.
Especially when made by two chefs who have chicken cooking in their blood, both of whom are taking downtown Las Vegas by storm with their chick-a-licious concoctions.
Author: John Curtas
A Few Words About DAVID CLAWSON and ALEX STRATTA
David Clawson closed late last week after a one-year run in a hideous location; Tapas by Alex Stratta is about to close after operating for less than a year at a jinxed one. Neither news was a shock, but both closings reaffirmed long-held suspicions and have caused more than a little reflection around the Eating Las Vegas offices.
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ELV Returns With Euro Trip Tips!
Yes, Horst Weinerschnitzel and Little Frenchie are baaaaaaack — with recharged batteries and re-calibrated palates.
We thank a series of great hotels for the former and France and Germany for the latter.
Unlike the crazy kids in this (raunchy, funny, underrated) movie:
….ELV and The Food Gal® didn’t encounter any soccer hooligans, gratuitous nudity or Dutch S&M brothels.
What we did encounter was a different Europe than the one we last visited seven years ago, with a much stronger dollar and 21st Century electronics making things both easier and more interesting.