ELV — the man, the myth, the inveterate world traveler — would like to inform his loyal readers that he will be on a leave of absence from the Eating Las Vegas offices for the next 15 days starting today, as he dines and drinks himself silly in the Mosel and Rheingau regions of Germany… Continue reading “ELV Bids Auf Weidersehen and Adieu for Two Weeks – Epicures Weep/Chefs Rejoice”
Author: John Curtas
Bemoaning BOB TAYLOR’S RANCH HOUSE
In all the world there is nothing that someone cannot make a little worse and sell a little cheaper, and those who consider price alone are this man’s lawful prey. – John Ruskin
Back in the day there was a flashing blue light.
Back then, Bob Taylor’s Ranch House was a pip of a place, and gave the term “adventures in eating” a whole new meaning.
Letter of the Week – ELV’s Brilliance Confirmed…Down Under?…or in The Great White North
G’Day ELV!
My bride and I were in your “humble burg” on Sept. 20 and left on Sept. 27 mainly to attend the Barrett-Jackson auction (as observers only) and as always to try out some of your culinary suggestions.
I thought you might be interested in my observations. We “did” three new-to-us locations; Chada Street on Spring Mountain Road, Glutton on East Carson & Tapas by Alex Stratta in Tivoli Village.