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Author: John Curtas

ELV Manifesto Update

April 20, 2016April 20, 2016

https://timedotcom.files.wordpress.com/2015/10/marx.jpeg?quality=75&strip=color&w=628 (Wrong Marx)

It’s time to change things up a little bit.

There’s only so many 1,000 word reviews of restaurants a critic can do before he starts repeating himself, and boring everyone (including himself) in the process.

Continue reading “ELV Manifesto Update”

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True Fact: Poor Puns Equal Bad Food

April 17, 2016April 19, 2016

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True fact: There has never, in the history of the world, been a good restaurant with a bad food pun for a name.

That is all.

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This Partridge Never Found Her Pear Tree

April 17, 2016April 17, 2016

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…but she did find her way into Roberto Donna’s wood-fired oven at Al Dente in Washington D. C. — that fed me some of the best Italian food I’ve had in some time.

The only thing missing was two turtle doves.

 

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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