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Author: John Curtas

Lilian Hazel Knows That the Wood-Fired Crust is the Best Part

April 16, 2016

  
Yes, we’re still in D.C., eating extraordinary Italian food from uber-chef Roberto Donna at his Al Dente ristorante near American U. 

As you can see, Lilian Hazel Curtas is really enjoying herself….as is her grandfather.

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BARMINI Nous Sommes Ici!

April 15, 2016

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Evan and Lilian Announce Papa’s Trip to DC

April 15, 2016April 15, 2016

Yes, we’re in the District of Columbia for the next few days…. …and you can only guess where we’re about to take our first big deal meal….?

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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