Here’s Johnny! The 2013 Johnnies Limp to Their Conclusion

ELV note: Due to a nasty virus that put yours truly on his back for the past 6 days, our end-of-the-year awards were unavoidably delayed. Even as he is typing these words, ELV feels the lingering effects of the strongest chest cold/cough/sore throat/phlegm-fest he’s had in a decade. But, to put a proper cap on the past year, we still think it relevant to point out our year-end winners of the coveted Johnnies.

Gentlemen the envelopes please.

And the winner for Best Restaurant That’s Closest to My House is…..


1 South Main Street

Las Vegas, NV 89101


Like we said, we ate a lot of pizza this past year. And these two joints really filled the bill. For whatever reason, it seemed like we were always phoning up Mike Vakeen at Pop Up whenever a pizza jones struck. And his superior pies always came through — maybe not to the level of wood-fired perfection one expects from Settebello or Novecento, but darn near close.

Runner Up:

Anthony and Mario’s Broadway Pizzeria

840 South Rancho Dr.

Las Vegas, NV 89106


The Broadway may not be in Pop Up’s league, ingredient-wise, but one should never underestimate the power of having decent wings, and anchovy pie, and good Italian lemon ice within walking distance of one’s home.

But enough frivolity, Now, it’s that time you’ve all been waiting for, food fans.

Time for the two biggies.


And the winner for Chef of the Year is….

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Whether it’s the continued excellence of Raku or the mind-blowing desserts being concocted nightly at Sweets Raku, Mitsuo Endo has done more for increasing the quality (and maintaining a very high bar) for restaurants off the Strip. Throughout the past year, we took a series of national critics up and down Spring Mountain Road, and to a person, they were blown away by the variety and quality of our Asian eats .

Raku and Sweets Raku aren’t simply places to eat; they are states of mind…and statements of quality and passion — qualities that can no longer be faked or phoned in in our humble burg. You can thank a Japanese émigré for this taste revolution (not some absentee celebrity chef who views Vegas like an easy access ATM machine), and the next great meal you have off the Strip — whether in a humble noodle parlor or a high-end “concept” joint, owes more than a nod to Endo-san’s continuting quest for perfection.

Next up, the winner of the 2013 Johnnie for Restaurant of the Year goes to….


4983 West Flamingo Road

Las Vegas, NV 8910


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Yonaka is the type of restaurant that couldn’t have existed in Las Vegas ten years ago. Like all upscale Asian joints, it owes a debt of gratitude to our Chef of the Year for educating the minds and palates of the fledgling restaurant consumer. Without Raku paving the way six years ago, the appetite for intriguing Japanese food would remain but a tiny niche in our local food world. As it is, Yonaka took a page from Raku’s playbook, and tweaked it according to Ramir DeCastro’s own playful (and fruit-friendly) sensibilities — making Yonaka’s food even more fun and accessible than Raku’s.

The menu (and ingredients) may not be as hyper-pristine and authentic as Endo-san’s a mile to the north, but it can elicit just the same amount of ohhs and ahhs from the fascinated diner. For taking the mantle of superior Asian eats to an even more populist level (with delicious creativity and continued commitment to quality ingredients), and for continuing to expand the horizons of our palates, Yonaka truly deserves recognition as the most important restaurant of 2013. No place else in town was even close.

6 thoughts on “Here’s Johnny! The 2013 Johnnies Limp to Their Conclusion

  1. ….Yonaka….much like the Vanderblit football team…average, average, average and did I mention average….what is it with you round eyes and inability to discern what actually is good Asian food…

  2. ELV responds: We would be interested in what ted higgins thinks is “good Asian food.”

    What we are not interested in is another offended Emma providing even more evidence of their idiocy.

  3. I just came from Tokyo prior to my trip back to Vegas. I found the fish at Yonaka Modern Japanese to be just as fresh. The chef is incredibly creative and the presentation and taste of everything was over the top. I would recommend this restaurant to family and friends. The food is based on quality and freshness and not made up with unnecessary sauces. Service was excellent.

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