Despite what the marketers and free magazines are telling you, this is a very slack time in the Las Vegas restaurant world.
Until the SLS Hotel opens later in the year, or someone decides to open something other than a taco stand or pizza restaurant downtown, there is precious little ground to cover that we haven’t written about extensively over the past six years — to say nothing of what we’ve done over the past nineteen.
Accordingly, we’ll be posting a weekly article (usually around mid-week) on this site about one of our recent meals, but we’ll leave the fawning, fatuous coverage of Bobby Flay’s upcoming burger joint, and other sundry non-events to those who are trying to sell advertising.
As our loyal readers know, the only thing ELV is selling is your guide to better taste.
no commentary on the shindig to benefit your co author Max?
Any news on the Bartollotta remodel or how the restaurant’s cuisine has held up? I’ve heard Chef B no longer resides in Las Vegas. It has been one of our Vegas favs. Thank you.
Perhaps venture all the way over to Naga in Henderson.