[nggallery id=1334]
Joung Sohn doesn’t get enough credit or exposure for being the executive chef of what might be the highest volume, fine French restaurant in the country.
Year: 2011
ELV’s Thought for the Day
Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention. – Escoffier
Return to RINCON DE BUENOS AIRES
[nggallery id=1333]
Someone once described Argentinians as: “A bunch of Italians who speak Spanish, who think like Germans, wish they were British and act like the French.” (or something like that)