ELV note: One of our friends in food — Artisanal Foods owner Brett Ottolenghi — is having an open house this Friday at his store on Sunset (right across from the main McCarran runway), and since we’re a big fan of canned fish (and exotic spices and award-winning olive oils), we think the event will be too good to miss. PS: a lot of other tasty products will also be featured (including exotic cocktail garnishes from an outfit called Filthy Food), as you can read about in his invitation below.
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Join us this Friday, September 30th from 5:30 – 8:00pm, to meet and taste with three artisans:
Jon Zearreta from Ortiz will be sampling line caught Bonito Del Norte tuna loins, salt cured anchovy filets, and marinated boquerones. Ortiz has produced some of Spain’s highest quality preserved Mediterranean seafoods since 1891.