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Year: 2011

ELV’s Thought for the Day

November 4, 2011

The man who isn’t jolly after drinking

Is just a driveling idiot

To my way of thinking

Euripides

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David Middleton Takes the Toque at MARCHE BACCHUS

November 2, 2011November 7, 2011

[imagebrowser id=1432]

If cooking at Gary Danko, Fleur de Lys (San Francisco version), ALEX and Scarpetta (Las Vegas version) doesn’t prepare you to run the kitchen at Marche Bacchus, we can’t imagine what does.

Continue reading “David Middleton Takes the Toque at MARCHE BACCHUS”

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ELV’s Thought for the Day

November 2, 2011

There is always a best way of doing everything, even if it be to boil an egg. – Ralph Waldo Emerson

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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