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What do you get when you combine five chefs, one main ingredient, the bounty of Whole Foods and 45 minutes of high pressure cooking? Why, The Ultimate Food Fight at Whole Foods in Henderson, of course, where last week the talented toques from five separate Whole Foods Markets squared off over….stuffing!
Kip Addotta says it all….in more puns than you can beet a Brussels sprout with.
Why the completely random, Friday afternoon video? Because ELV works hard for his meager celery, and some days he’s busheled. And feeling a bit wilted.
But he and his staff try hard not to asparagus, and some days he doesn’t car-rot all.
Some days he wishes he was just pump-kin gas.
Watch your broccoli folks, it’s a garden out there.