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In further honor of the launch of our second edition of EATING LAS VEGAS (the book not this blog), we at ELV thought some tasty snaps of the fall menu at Twist by Pierre Gagnaire were in order.
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In further honor of the launch of our second edition of EATING LAS VEGAS (the book not this blog), we at ELV thought some tasty snaps of the fall menu at Twist by Pierre Gagnaire were in order.
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About now, you’re probably asking yourself: Self, just where does a just-published food critic go for a quick bite after consuming superb French fare at Guy Savoy?
Continue reading “Eat This Now – RAO’S Chicken Scarpariello”