Eating Las Vegas | ELV’s Thought(s) for the Day

Subscribe

ELV’s Thought(s) for the Day

July 12, 2011 By: John Curtas Category: Thought for the Day

But I will place this carefully fed pig

Within the crackling oven; and, I pray,

What nicer dish can e’er be given to a man?

Everything in a pig is good. What ingratitude has permitted his name to become a term of opprobrium? – Grimod de la Reyniere

Comments are closed.

Recent Posts
Recent Comments
- Jay Grymyr on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
- Jay Grymyr on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
- Larry on Letters of the Month – The Unimpressiveness of Vegas Uncork’d
- Dave Lieberman on Artistic, Alliterative Tres Leches at BORDER GRILL
- Jay on Fear and Loathing in Vegas Uncork’d
Categories
- Adam Platt
- Astronomy
- Cardinals
- Celebrity Chef Hell
- Chefs
- Commercial
- Critics
- Deals
- Downtown
- Events
- Food
- Food For Thought
- Food Network
- Food songs
- Hot Host Watch
- Hot Hostess Watch
- Interviews
- Iron Chef America
- KLAS TV
- KNPR
- Las Vegas Weekly
- Letter of the Week
- Liquor/Liqueur/Libations
- Major awards
- Michael Pollan
- Miscellaneous
- Music
- Openings
- Our staff
- Rant
- Reviews
- Rob Brydon
- Spring Mountain Road
- Steve Coogan
- Thanksgiving
- The List
- Thought for the Day
- Tipping
- Travel
- Wake
- Wake Up With the Wagners
- Wine
- Zines

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
Flangas-McMillan
Attorneys at Law
Friends in Food