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Komely Kallie at Comme Ça kreates konsiderable koncupiscence katering to kognizable kustomers.
In other words…it’s pretty hard not to adore her.
Or Paris.
Or the Parisian bistro food here.
Both before and after she leads you to your seat.
Merci beaucoup Kallie!
The decor and staff might be attractive, but that does not change the fact that the food is sub – par. Unimaginative, flavorless and completely lacking the basis of cooking… Seasoning.
Mussels were terrible, pork belly sandwich was cold, lifeless fat between bread and the frites were limp. The oysters were good, but kinda hard to mess that up.
I wonder if the food would be better if I was John.