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…and Saffron’s mad about ELV.

This stuff (saffron – the rare, expensive, hard to cultivate stigma of the crocus plant) turns the out-of-this-world paellas at Jaleo their distinctive color, adds a deep, haunting muskiness to the flavor of this dish, and makes a lot more sense in Spanish cooking than these lyrics ever did in this song.

Quite rightly.